Validity: 16 Sep '17 - 31 Dec '18
Monster Curry is the only Japanese restaurant in Singapore to serve a “demi-glace” curry sauce, marked by a rich and deeply flavourful brown sauce. To give the curry sauce an extra kick, Monster Curry serves all its dishes at five different levels of spiciness. Bravely calling it gourmet curry for the man-hours and skill required, the sauce is cooked closed to boiling point for six hours at each time on an open fire for a total of two days. It is then let to rest for another day for the acidity of the sauce to evaporate, so as to produce a curry sauce that is smooth, balanced and full-bodied.
Terms & Conditions
-Members must flash e-Card to redeem to enjoy promotion
-Honey Toast is only available on weekdays from 2pm – 6pm
-Not valid on eve of Public Holidays, and Public Holidays
-Not valid with other promotions, discounts, privileges & offers
-Management reserves the rights to amend the T&Cs without prior notice
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